Marinated scallop

Sliced scallop, flying fish roe (Tobiko caviar), cara cara orange, green apple, blood beet microgreens, potato crumbles

DSC02333

Scallop marinade: lemon juice, white pepper, salt, chopped parsley, marinate for 4hrs

DSC02327

beet microgreen salad: lightly dressed with olive oil and lemon juice, salt and pepper

Potato crumble: Idaho potato sliced 1/8 inch, salt, sandwich between two oiled sheets of parchment paper, flat weight above and under; bake 500C for 8min, cool in RT,  remove top weight bake again at 350 for 15min, until and golden and crispy

DSC02334

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s